News 4 Tucson Cooks: Camarones a los dos Tipos

Culiche Sauce:
Roast 4 Pobalno beppers in olive oil 20 min.
Peel away the skin of the chile & dice.
3 tbsp of shrimp consume added to the diced Chile with 3 cups heavy cream in slow amounts.
Food Processor until liquified with the consistency of a gravy.
10 servings
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