News 4 Cooks: Fiamme Pizza

1.75 ounces of arugula
20 grams lemon oil dressing
10 grams pine nuts
10 grams shaved parmigiano reggiano
20 grams of quartered cherry tomato
2 grams chopped parsley
2 grams black pepper
Preparation Instructions (must be specific, no vague amounts i.e. “pinch or scoop”):
Add the arugula into a mixing bowl and add the first part of ingredients in this order
2 grams parsley
2 grams pepper
5 grams pine nuts
10 grams cherry tomato
5 grams shaved parmigiano
20 grams lemon oil
Mix thoroug