News 4 Cooks: Breakfast Skillet
Chef Mary Steiger from Gourmet Girls restaurant shows News 4 Tucson how to make breakfast skillet
Dish: Breakfast Skillet
Ingredients:2 large eggs
1 cup cooked and diced baked potato
1//3 cup each diced ham, mushrooms, onions and peppers
¼ cup shredded cheddar cheese
2 T cooking oilCooking Instructions: Heat oil in skillet over medium heat and fry potatoes until brown and crispy. Add ham and vegetables and continue cooking until softened. Transfer to plate. Using same ski
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