News 4 Cooks: Apple Annie’s

INGREDIENTS· 6 fresh ripe peaches· 8 oz mozzarella balls· 8 oz prosciutto· 6 oz basil· 2 tbsp lemon juice· 5 tbsp olive oil· 1 pinch salt· 1 pinch black pepper· bamboo skewers
INSTRUCTIONS1. Slice the peaches from the center stone into thick wedges.2. Slice each wedge into slices and then cut these in half to end up with a chunk of peach.3. Fold a basil leaf in half and thread it onto the bamboo skewer.4. Take a slice of prosciutto