N4T Cooks: Wagyu Tri Tip
Name of Restaurant: PY Steakhouse, Casino Del Sol
Name of Dish: Wagyu Tri-TipPreparation Instructions:
Makes 6-8 people8 oz Wagyu Tri Tip
4 oz mushrooms (we use lobster mushrooms and bears tooth mushrooms)
2 cloves garlic, smashed
4 sprigs thyme
3 oz butter
OilSalt and pepperInstructions:
Get cast iron (preferably) pan very hot. Season tri tip with salt and pepper. Add enough oil to the pan to coat, roughly 2 TB. Add steak to pan, do not turn until you have a nice, caramelized sear. Flip steak,
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