N4T Cooks: Tenderloin tails

Name of Restaurant: Bob’s Steak and Chop House Tucson
Name of Dish: Tenderloin tailsIngredients for dish:Prime tenderloin beef
“True Love” honey
bleu cheesePreparation Instructions:
4 oz. prime tenderloin, cut into ½ inch cubes, pan seared until medium rare (approximately 2 minutes); plate the tenderloin and drizzle 1 tablespoon of the “True Love” honey, and crumble ¼ cup of bleu cheese over top of the dish
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