N4T Cooks: Pumpkin Brie Quesadilla

Name of Restaurant: Apple Annie’s Orchard
Name of Dish: Pumpkin Spice QuesadillaIngredients:1-3/4 cups canned  pumpkin
1 teaspoon chili powder
1 teaspoon minced fresh sage
1/4 teaspoon cayenne
Nonstick cooking spray
8 small flour tortillas
5 ounces brie cheese, thinly slicedDirections:
In small bowl, stir together pumpkin, chili powder, sage and cayenne. Heat griddle over medium heat; spray with cooking spray. Place 4 tortillas on griddle and top each with 1/4 of the pumpkin mixture,