N4T Cooks: Mayo kama squash & truffle soup

Name of Restaurant: PY Steakhouse, Casino Del Sol
Name of Dish: Mayo Kama Squash & Truffle SoupPreparation Instructions:
Makes 6-8 people
Recipe: Soup Base
8 oz mayo kama squash
1 oz shallot
32 oz vegetable broth
2 oz butter
1 oz cider vinegar
Salt and pepper
 
Instructions:
Saute the squash and shallot together with the butter for 5-10 minutes.  Add the remaining ingrtedients and bring to a simmer.  Cook until tender and puree.  Garnish as desired.
 
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