Meet and Greet

Divine Bovine is a local joint launched by chef and owner Benjamin Rine, who launched Brushfire BBQ in 2007 and ran it for a decade before selling it.Tucson certainly has its share of spots to get a burger, be it meaty or vegan-y. From upscale takes starting at $20 because of the truffle shavings and the chef's pedigree to low-down dive bar options and everything in-between, Tucson has a wide variety of the all-American staple.…