10-09-2020 17:53 via kvoa.com

Keeping the party going: Adapting to Covid-19

(NBC News) When COVID-19 restrictions forced weddings, parties and other events that had been planned for months to cancel, Jill Marcus's catering business came to a halt.She turned things around by reimagining how events needed to look in order to be safe, offering boxed appetizers and buffets protected by a six-foot Plexiglas screen.Other businesses are also adapting in order to stay afloat.Craig Barbour, owner of Roots Catering and Little Fete, adjusted as well. He recently did a boxed-meal w
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