Cookout tips: safe summer eating

(NBC News) Millions of Americans love cooking out in the nice weather, especially around the 4th of July, but as the temperatures climb so does the risk of food borne illness.
“We generally see a spike in the number of food borne illnesses like salmonella or E.coli during the summer months,” notes the USDA’s Dr. Mindy Brashears.
Dr. Brashears says that’s because bacteria grows more quickly at warmer temperatures.
The USDA recommends you keep four things in mind every tim