Anchored in Tradition: Russian Potato Salad

Name of Dish: Russian Potato Salad/ Stolichniyi Salat/ Olivye
Name of Anchor: Ari AlexanderIngredients:2 Potatoes
2 Eggs
1 Onion
8 oz Diced Ham or thick cut bologna
1 cup of diced pickles
1 cup of diced carrots
8 oz Mayo
Salt to tasteDirections:
Boil potatoes, eggs and ham in a big pot (Russians like to boil things). Mix diced onions, pickles, carrots in a bowl. Slice boiled potatoes and eggs into cubes. Pour in cubed potatoes and eggs. Pour in boiled ham. Add mayo and mix. Add salt to taste
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