Anchored in Tradition: Matt Brode’s Baked Brie

How To Make Brode's Baked Brie· Arrange a rack in the middle of the oven and heat to 400° F· Place the round of brie in the middle of the pastry. Top with apricot jelly (or with any optional extra toppings - see below). Place the second pie crust on top. Use your hand to gently press the edges and neaten up the sides.· Bake until the pastry is golden-brown, 35 to 40 minutes.· Set aside to cool for 5 to 10 minutes. This gives the hot cheese time to firm up a little