Nights out reap rewards for charities

THE AMERICAN Cancer Society presented Dinner on Huron Street, an outdoor event attended by young professionals and the young at heart. Held just outside of the Blarney Irish Pub, the five-course feast was prepared by Blarney chefs Joe Beltran and Skylar Stanton, La Scola Italian Grille chef Moussa Salloukh, and M Osteria chef Justin Thomas. Louis Kiel & Sons farm and Fransel Farms provided local produce.