Feeding the mind: Food scholar talks better eating for your brain

In an American food culture transfixed on convenience, we as individuals are better equipped than the food industry to break the cycle that puts our health in jeopardy, says journalist, food reform advocate, and award-winning author Michael Pollan. Our willingness to cook more often and to take responsibility for our food choices will bring about substantial changes in a food industry monopolized for decades by mass production of cheap food, said Mr. Pollan, who speaks Tuesday in Toledo as part