With B-EATS, Dan Bugge Is Reinventing the Festival-Food Formula

by Tobias Coughlin-BogueHistorically, eating at Bumbershoot hasn't exactly been the most premium experience. In the past, it was very much a cotton candy and cheap pizza affair. To be fair, there have always been plenty of more adventurous options, and I don't mean to knock the noble vendors of cheap Thai food and barbecue, but there hasn't been anything I would describe as noteworthy.Last year, however, Dan Bugge, of Matt's in the Market fame, launched the B-EATS project, a curated fancy food c