Where to Eat By the Water in Seattle

One of the main perks of living in a city surrounded by rivers, lakes, canals, bays, and, of course, one very large Sound is that waterfront dining is usually within reach. And while smoked salmon and clam chowder will always be our staples, Seattle has just about every version of the “on the water” experience you could ask for: fish and chips on Elliott Bay, tacos after a long paddle around Portage Bay, oysters overlooking the very boats that hauled them in, and even brunch with an