Top chefs remember Northwest ‘fish missionary’ Jon Rowley

Culinary evangelist Jon Rowley introduced countless diners to Copper River salmon, Walla Walla onions, Shuksan strawberries, matsutake mushrooms and more. He died Oct. 4, 2017, and in this obituary, he's remembered by chefs Shiro Kashiba (Sushi Kashiba), Tamara Murphy (Terra Plata) and Wayne Ludvigsen (formerly of Ray's Boathouse), and food writer Ruth Reichl.