The Ginger-Molasses Cookie at Madeleine's That I Ate vs. the Ginger-Molasses Chocolate Chip Cookie at Atticus That I Didn't

by Rich SmithMmm, cookie.
Madeleine's Cafe & Patisserie has a startlingly baby-blue French-style storefront that was charming and bright enough to pierce through the heavy fog of my hangover (thanks, Baby Bar!), and also to stand out among its dun-colored neighboring stores on Main Avenue. Besides the sky, the cafe was the only other bright-blue thing I'd seen since I arrived in Spokane, which seemed meaningful considering the town's generally dusty-orange hue.
Once inside, I was confronted