The Birth of the Weed Sommelier

The Birth of the Weed Sommelierby Tobias Coughlin-BogueOrganoleptic evaluation is one of the oldest and simplest methods of food assessment. When you sniff beef to see if it's a little iffy, flip a package of raspberries to check for mold, or take a sip of wine to pick out distinct flavors of dried cherry and leather, that's organoleptic analysis. It is, in essence, the use of human senses to assess a substance.And now it's being used to assess marijuana.Organoleptic analysis of weed is still in