Taste This, Seattle: Le Pichet's Smoked, Peppered Pork Heart

It comes in a magnificent mound and is smoked to the point of absolutely perfect pliancy.by Tobias Coughlin-BogueThe peppery, porky majesty of Le Pichet's cœur de porc fumé. Le Pichet
Currently, America spends more on prepared meals than groceries, which means we eat out a lot. The typical American office drone goes hunting for a poke bowl most days of the week, rather than bringing themselves a ham sandwich. Food prices are artificially cheap, and time is ever valuable, so the econ