Taste This, Seattle: Le Caviste's Planche du Beaujolais

by Tobias Coughlin-BogueWould it be weird to want your burial shroud to be made out of Rosette de Lyon? Asking for a friend. Evanne Hall
Le Caviste, local sommelier David Butler's homage to the ubiquitous and unfussy wine bars that dot Paris, was a classic on the day it opened. He was worried, he told me recently, that his expansive list of French wine would attract a snobbish crowd, there to show off their discerning taste more than to enjoy themselves.A little under four years in, it's quite t