Taste This, Seattle: Bar Cotto's Crazy Cheap Happy Hour Anchovy Pizza

by Tobias Coughlin-BogueThe bubbly, crackly, and insanely good anchovy pizza at Bar Cotto, with the Twilight in Parma lurking in the background. TCB
Recently, Ethan Stowell Restaurants (ESR) announced that they'd be selling both Anchovies & Olives and its tiny, charcuterie-and-pizza-focused sibling, Bar Cotto. Though Stowell is open to a loyalist keeping the concepts the same, he told Eater he'd prefer that someone take over the space and do their own thing. Put bluntly, that fucking sucks,