Taste This, Seattle: Amandine's Almond Croissant

by Tobias Coughlin-BogueTruly, it is a thing of sublimely simple beauty. Amandine Bakeshop
I've had a hankering, of late, for a good almond croissant. As a type 1 diabetic, I’m not much of a pastry person these days, but this particular pastry sticks with me. I’ll do the occasional morning glory muffin or coffee shop chocolate chip cookie for purposes of pure sustenance, resigning myself to the insulin price for the sake of how goddamn convenient All City Coffee is to the freeway onr