12-06-2017 17:07 via seattletimes.com

Sweet sizzlin’ beans! Fancy names may boost healthy dining

CHICAGO (AP) — Researchers tried a big serving of food psychology and a dollop of trickery to get diners to eat their vegetables. And it worked. Veggies given names like “zesty ginger-turmeric sweet potatoes” and “twisted citrus-glazed carrots” were more popular than those prepared exactly the same way but with plainer, more healthful-sounding labels. Diners […]
Read more »