Seattle Chefs Cook with Weed

MICHELLE CONNER
It's too bad that Washington State law prohibits Seattle chefs from cooking with weed in their restaurants, because people love eating weed, and people also love eating the type of imaginative, indulgent cuisine that one can find only in a good restaurant. Even though it remains illegal for chefs to cut a little infused oil into the aioli they serve at work, it is completely legal for them to do so in the privacy of their own homes. Or, in this case, the home of chef Aleks Dimit