Seattle Bartenders Remix Trashy Drinks Into Classy High End Cocktails

Seattle Bartenders Are Deliciously Remixing "Bad" Drinks into High-End Craft Cocktailsby Michael RietmulderWhen craft cocktailing first took flight in the United States, one of the nation's leading bars (the Violet Hour in Chicago) posted a screed of "house rules" throughout its dimly lit speakeasy. Besides outlawing baseball hats and cellphone use, the newfangled temple of hooch defined drinks it (justifiably) prohibited—Jäger bombs, light beer, Grey Goose. Punctuating the blacklist