New Pop-Up Bodegón Brings Spanish Food to Georgetown

Bodegón is bringing seasonal Spanish cuisine to Georgetown every Friday night.The Stranger
Chef Chris Lally, a native of Lacey, Washington, is back home and making the most of what spring in the Pacific Northwest has to offer: asparagus, green garlic, and clams and octopus from the waters of Puget Sound. At his three-week-old pop-up, Bodegón, Lally showcases ingredients in simple preparations that hold the vibrant and bold flavors of Spanish cuisine.The reverence for products, which he