Mollusk Still Stuck in Its Shell

Mollusk Has a New Direction, but It Hasn't Found Its Wayby Tobias Coughlin-BogueMollusk is the gorgeous, expansive South Lake Union reboot of Gastropod, a tiny Sodo brewery and restaurant with a devoted cult following. At Gastropod, chef Travis Kukull and brewmaster Cody Morris converted their faithful with boldly experimental beers and creative, unexpected food, which Kukull served up using a few burners and a convection oven. Naturally, the two were pretty optimistic for Mollusk, where they'd