Meats and Cheeses

After opening Outsider BBQ last March, self-taught pitmaster Onur Gulbay quickly built himself a cult following in Seattle.by Meg van HuygenHard to believe it’s been a whole year since Seattle, frequently bemoaned by Southerners as a barbecue wasteland, finally got some legit Texas-style barbecue. And made by a Turkish guy, no less. After opening Outsider BBQ last March, self-taught pitmaster Onur Gulbay quickly built himself a cult following with the authentic Central Texas-ass barbecue c