Manolin Is Hosting a Dinner Next Week For Hartwood, The Yucatán Restaurant That Was Its Inspiration

by Angela GarbesThis is going to be good.In my review of Manolin, published almost a year ago, I said that it "feels like a beach vacation—not the cheesy kind with blended drinks and fresh towels, but the kind of oasis you might discover at the end of a bumpy ride down a dusty road, where you take up residence in a palapa and subsist on fresh fruit, seafood, and warm tequila for weeks."
Having just returned from a road trip through the Yucatán Peninsula doing almost exactly that&mda