I’m a Server and I Think We Should Keep Tips

I've been hosting, bussing tables, and acting as a servers' assistant off and on for the past twelve years, and serving for the past year. Courtesy of the author
I love my job. As a server, I’ve had the opportunity to meet awesome people and share my love of food with them. I work hard, sometimes nine or ten hours a shift with no break. I enjoy going above and beyond to make sure that my guests have an amazing time.Not every restaurant culture is the same, but at my restaurant, we take car