Homer Brings Bright, Wood-Fired Mediterranean Flavor to Beacon Hill

A new restaurant from the former head chef of Sitka and Spruce.by Kara TiernanNamed after the owners' beloved golden retriever, Homer—Beacon Hill's much-buzzed-about new restaurant—has an intoxicating, gluttonous aroma of charred bread and cooking pita that spills out the door and lures in expectant diners. You can smell it from a block away. And if that's not enough to convince you to hightail it over, I have two words that will: cocktail window.Chef Logan Cox and wife Sara Knowles