Fare Share

It’s not exactly breaking news, but Seattle’s hospitality industry is having a real rough time. Over the past few years, our city’s restaurantscape has seen some of the nation’s highest minimum wages instated, justifiably. In its wake came a rolling wave of wage theft investigations and late-pay disputes. That’s alongside the issues that’ve been affecting restaurants across the nation: rent gouging, astronomical food costs, booze tariffs, supply chain issues,