Eat This Now: Koong Ob Woon Sen at Capitol Hill's Soi

Koong ob woon sen: Delicious prawns and glass noodles baked in a clay pot.Dollapoom Phantuvadee/Shutterstock
A few months ago, while writing a review of Capitol Hill’s Nue, I interviewed owner (and avid traveler) Chris Cvetkovich about his vision for the restaurant. He told me Nue’s menu, a sort of global greatest-hits list in which street food from Korea, Vietnam, Jamaica, Latvia, and Syria exist side by side, was inspired by dishes he enjoyed traveling abroad that were frustratingl