Cycene Does Grits (and Breakfast, and Lunch) Right

by Tobias Coughlin-BogueA delightful hodgepodge of shrimp, grits, and other delicious things. Justin Oba
Usually the answer to Ty Dolla $ign’s famous query ("You gon' make them eggs cheesy with them grits, or nah?") would be—at least here in Seattle—a resounding “nah.” Grits aren’t exactly a Seattle breakfast thing. Overpriced crab benedicts or smoked salmon omelettes, perhaps, but not grits.
That said, while they might not be a menu fixture, there are plenty