Chef Travis Kukull Is Leaving Mollusk

by Angela GarbesChef Travis Kukull in his Sodo restaurant Gastropod in 2013. Beth CrookSeattle's food scene is about to become a little less interesting. Travis Kukull, chef and co-owner of South Lake Union's Mollusk, is leaving the restaurant."The neighborhood has proved difficult for my style of cuisine," Kukull told the Seattle Times' Bethany Jean Clement. His last day will be Tuesday, June 21. He'll cook in Alaska for the summer, then (hopefully) return to Seattle this fall.
Since opening Mo