Cascadian Dark Ale Is Unlike Anything You've Had Before

Dorota Zietek/ShutterstockCascadian dark ale: delicious. . .and seditious?
While working on this week’s article about food trucks and taprooms, I sampled some great local brews. A few favorites, which unfortunately didn’t make it into the piece: Hilliard’s Original Singe, which is made with smoked beechwood malt and has a fantastic, mild campfire flavor; a spicy, citrusy imperial rye IPA from Reuben’s Brews; and Stoup’s wonderfully strong and smoo