Bugs, a Documentary for Forward-Thinking Foodies

by David George GordonNordic Food LabOf the three major documentaries about edible insects presently making the rounds (Bugs on the Menu, Bugs, and The Gateway Bug), Bugs is probably the most ambitious and, without question, the most eloquent of the lot.The one hour-plus video chronicles the efforts of a team of culinary hotshots from Copenhagen-based Nordic Food Lab as they shop for grasshoppers in Mexico, harvest termites in Kenya, sample giant wasps in Japan, and, of course, experiment in the