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Our critic eats crow—and brunch.by Tobias Coughlin-BogueBacco's famous crab benedict. Bacco Facebook
Recently, while announcing the launch of a dinner service at Bacco Cafe, I described an unpleasant experience I had at Bacco while working at the Inn at the Market five years ago. This made Bacco very, very unhappy.Their public relations consultant, Jason Price of Plaid Pig PR, wrote a strongly worded letter to The Stranger, demanding a full retraction and apology. Given that my recounting
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