Another Reason Why Seattleites Should Eat Herring

Could eating more herring help boost the fish's population numbers? Kelly O
Last month, we wrote about an effort by local restaurateurs to bring back herring—once a staple of the Seattle diet and now fished primarily for bait and shipped overseas to Japan. There are a lot of reasons to bring it back: In addition to being culturally significant, the bony fish is also extremely tasty and really good for you—chock-full of vitamin D and omega-3 fatty acids. But there's maybe another reas