A New Reason to Try the Fried Fish at Jack's Fish Spot

Jack's new house-made sauce: citrusy smooth and delicious. Tobias Coughlin-Bogue
A while back, in my article on Pike Place Market, I recommended that readers go to Jack's Fish Spot for fried fish, with one caveat: "The last time I tried it, the tartar sauce was made by Kraft, which tasted like seasoned glue." I feel it is my duty to amend that statement.
I returned recently, and the lively fishmongers admitted that they deeply regretted resorting to Kraft's tartar sauce and had begun the process