Rochester breweries walk on the wild side with wild ales

Get wild in Rochester with tastes of complex, wood-aged wild ales brimming with nuance and complexity.On a sunny morning recently, Eric Salazar, the director of wood-aged beers at Strangebird Brewing on Marshall Street in Rochester, poured a glass of Salus, the brewery’s wild dark saison. Upon a first sip, the off-brown brew is tart, then shifts to darker notes of woodiness and funk before ending with an herbal, tonic water-esque finish.…