In their kitchens, cannabis is on the menu

A dash of salt, a shake of pepper, a pinch of pot. These local cannabis chefs are refining their recipes and sharing what they know.Edibles have come a long way since the humble and often wildly unpredictable pot brownie. We’re talking cannabis teas, THC-infused honey, custom edibles with ingredient lists that make a jaded foodie salivate, and even salads made using parts of the plant.…