Five generations of Zweigle’s prove family is linked to longevity

The longstanding tradition of Sunday sauce is rooted in family: a designated time of the week where a slow-cooked pot of flavors brings the entire family to the dinner table. But for Julie Camardo, CEO of Zweigle’s (preference: white hot), Sunday sauce meant driving to all the local “hots” places with her family.“We’d hop in our old station wagon and go to Nick Tahou’s, Bill Gray’s, Tom Wahl’s or Schaller’s,” said Camardo, “That