Black Button toasts a decade of distilling

As Black Button marks its 10 year anniversary, it plans to release whiskey that is more aged and to expand its production capacity.Black Button Distilling began with a bold decision by its founder, Jason Barrett. In 2012 at the age of 24, Barrett stepped away from a promising career as a business consultant in Washington, D.C., and returned to Rochester, where his family has for a century operated a button factory, these days known as Victor-based Shantz Associates.…