WW Recipes: Cooking For A Crowd

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PITTSBURGH (KDKA) — WW Ambassador Mary Vogliano stops by the Pittsburgh Today Live kitchen with some sweet and savory recipes perfect for serving to a crowd.
Click here for the Mini Chocolate-Banana Cupcakes with Peanut Butter Frosting recipe.
 
Slow-Cooker Shredded Chicken NachosServes: 6 | SmartPoints: 5
Ingredients:
• 1 tablespoon ground cumin• 1 ½ teaspoons ancho chile powder• 1 teaspoon dried oregano• ½ teaspoon