WW Recipe: Butternut-Beet Soup With Crispy Prosciutto

PITTSBURGH (KDKA) — WW Ambassador Mary Vogliano is sharing a cozy fall soup recipe!
(Photo Courtesy: WW)
Butternut-Beet Soup With Crispy ProsciuttoTotal Time: 50 minPrep: 15 minCook: 35 minServes: 4
Ingredients:4 cup(s), cubed (about 1 lb) Uncooked butternut squash
13 oz, peeled and chopped (about 3 cups) Golden beet
3 medium, quartered Uncooked shallot(s)
1½ Tbsp Olive Oil
¾ tsp, divided kosher salt
½ tsp black pepper
3 sprig(s), plus leaves for garnish fresh thyme
6