Scientists Create Melt-Resistant Ice Cream Using Banana Plant Fibers
CBS Local — With summer just months away, scientists say they have created an ice cream recipe that won’t turn into a mess in the hot sun.
According to a report from the American Chemical Society, a team of researchers from Columbia and Canada have developed a melt-resistant ice cream that holds its consistency in the heat and has a much longer shelf life.
Scientists in Japan invented a similar ice cream recipe that took chemical compounds found in strawberries to help stop melt
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