Recipes From LeMont: Tuscan Crab And Lobster Cakes

PITTSBURGH (KDKA) — We’re visiting iconic Pittsburgh restaurant LeMont again on Pittsburgh Today Live! Here’s two recipes they passed on to us during our latest visit.
Tuscan Crab and Lobster CakesExecutive Chef Roley JohnsonLeMont Restaurant
Ingredients for crab & lobster cakes:1/2 pound of jumbo lump crab meat
1/2 pound of lump crab meat
1 cup of claw and knuckle lobster meat
1 stalk of celery (medium, diced)
1/2 red or Spanish onion
1/2 red or yellow pepper (medium, dice